Army Stew (Budae Jjigae) Recipe | Yummly
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Army Stew (Budae Jjigae)

MY KOREAN KITCHEN
19Ingredients
30Minutes
930Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 cups chicken stock (*, see note)
  • 200 grams spam (thinly sliced)
  • 4 cocktail Frankfurt sausage (150g, 5.3 ounces), thinly & diagonally sliced (cocktail Frankfurt, 150g, 5.3 ounces, thinly & diagonally sliced)
  • 250 grams tofu (sliced, about 1.5cm, ½ inch thickness)
  • 200 grams enoki mushrooms (base stem removed & stems separated)
  • 200 grams oyster mushrooms (king, thinly sliced length ways)
  • 100 grams shiitake mushroom caps (thinly sliced)
  • 1/2 cup kimchi (ripened bite sized)
  • 110 grams ramen noodles (instant)
  • 50 grams rice cakes (sliced Korean, soaked in cold water for 15 mins if it was frozen)
  • 30 grams green onion (thinly & diagonally sliced)
  • 2 slices cheese
  • 2 tablespoons Korean chili flakes (Gochugaru)
  • 2 tablespoons rice wine (mirin)
  • 1 tablespoon soy sauce
  • 1 tablespoon minced garlic
  • 1/2 tablespoon sugar
  • 1/2 tablespoon Korean chili paste (Gochujang)
  • 3 sprinkles (ground black pepper)
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    NutritionView More

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    930Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories930Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol140mg47%
    Sodium2680mg112%
    Potassium1340mg38%
    Protein47g92%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A10%
    Vitamin C8%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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