Argentinian Rolls (Bread Machine Recipe)

LA COCINA DE BABEL
6Ingredients
85Minutes
670Calories

Description

Designed for preparation in a bread machine, these Argentinian rolls are the perfect excuse to the throw a traditional Argentinian barbecue with plenty of meat to go around. Made with pork lard, these rolls are not vegetarian friendly. Using yeast a…

the rising agent, these rolls require time to time to rest throughout the preparation process. Give them at least an hour to rise once they have been shaped before baking. For a beautiful golden brown crust, brush with butter before baking and be sure to cook the rolls with steam.

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Ingredients

US|METRIC
  • 275 milliliters warm water
  • 500 grams strong flour
  • 10 grams salt
  • 65 grams pork lard (softened)
  • 1 1/2 tablespoons yeast (dried)
  • butter (for brushing)
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    Directions

    1. To prepare in a bread maker, place all the ingredients in the bread maker, except the butter, and set to ‘dough.’
    2. Once the program has finished, turn out the dough onto a floured work surface, and flatten to release the air bubbles.
    3. Roll out the dough with a rolling pin to a thickness of 2.5 centimeters.
    View 10 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    670Calories
    Sodium43% DV1020mg
    Fat38% DV25g
    Protein33% DV17g
    Carbs31% DV93g
    Fiber16% DV4g
    Calories670Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol30mg10%
    Sodium1020mg43%
    Potassium170mg5%
    Protein17g33%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber4g16%
    Sugars0%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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