Arepas With Octopus And Lobster Salad

FOOD NETWORK UK
25Ingredients
85Minutes

Ingredients

US|METRIC
  • 900 milliliters red wine vinegar
  • 4 Spanish onions (roughly chopped)
  • 4 carrots (roughly chopped)
  • 1 head celery (roughly chopped)
  • 15 grams black peppercorns
  • 1 handful thyme (sprigs)
  • 2.75 kilograms tentacles
  • 2 whole octopus
  • salt
  • 1 lobster (about 560g)
  • 4 peppers (yellow, roasted and peeled)
  • 15 milliliters lemon juice (freshly squeezed)
  • 1 teaspoon smoked paprika
  • 15 grams honey
  • ground black pepper (Freshly)
  • 15 grams coriander (coarsely chopped, leaves)
  • 3/4 whole habanero (seeded and finely diced)
  • 590 milliliters milk
  • 60 grams unsalted butter (cut into pieces)
  • 185 grams arepa flour (white, precooked cornmeal)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 65 grams cheese (cotija)
  • 10 grams honey
  • vegetable oil (for cooking)
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