Apricot, Walnut, and Lavender Cake

APT. 2B BAKING
14Ingredients
75Minutes
420Calories

Ingredients

US|METRIC
  • 185 grams unsalted butter (diced and at room temperature)
  • 2 tablespoons walnut oil
  • 220 grams superfine sugar
  • 120 grams ground almonds
  • 4 large eggs (beaten)
  • 120 grams ground walnuts
  • 90 grams all purpose flour
  • 1/2 teaspoon vanilla extract
  • 1 lemon
  • 1 1/2 teaspoons lavender flowers (fresh or dry)
  • 1/2 teaspoon salt
  • 600 grams apricots (about 15, halved and pitted)
  • 50 grams icing sugar
  • 1 tablespoon lemon juice
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    NutritionView More

    420Calories
    Sodium5% DV125mg
    Fat43% DV28g
    Protein14% DV7g
    Carbs13% DV39g
    Fiber16% DV4g
    Calories420Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol105mg35%
    Sodium125mg5%
    Potassium290mg8%
    Protein7g14%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Sugars27g54%
    Vitamin A30%
    Vitamin C20%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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