Apricot and Ricotta Baked Cheesecake

MAGGIE BEER
14Ingredients
50Minutes
970Calories

Ingredients

US|METRIC
  • 110 grams caster sugar (plus extra)
  • 3 egg yolks
  • 250 grams ricotta (fresh)
  • 1 lemon zest
  • 1 tablespoon lemon juice
  • 75 grams self raising flour
  • 35 grams flaked almonds
  • caster sugar
  • egg yolks
  • ricotta (fresh)
  • lemon
  • self raising flour
  • flaked almonds
  • 85 grams apricots (Dried Moorepark, finely chopped)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    970Calories
    Sodium7% DV170mg
    Fat68% DV44g
    Protein69% DV35g
    Carbs39% DV117g
    Fiber32% DV8g
    Calories970Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol410mg137%
    Sodium170mg7%
    Potassium640mg18%
    Protein35g69%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate117g39%
    Dietary Fiber8g32%
    Sugars69g138%
    Vitamin A40%
    Vitamin C80%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.