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Apricot and Lavender Marmalade Pull-Apart Bread

BUTTER AND BRIOCHE
16Ingredients
105Minutes
750Calories
Read Directions

Ingredients

US|METRIC
  • 3 cups all-purpose flour
  • 1/4 cup caster sugar
  • 1/4 ounce active dry yeast (sachet)
  • 1/2 teaspoon salt
  • 1/3 cup buttermilk
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 2 large eggs (at room temperature, beaten)
  • 1/2 cup marmalade (apricot)
  • 1 teaspoon lavender buds (culinary)
  • 4 tablespoons unsalted butter (melted)
  • 1/3 cup dried apricots (roughly chopped)
  • 1 tablespoon marmalade (apricot)
  • 1/2 teaspoon lavender buds (culinary)
  • 2 tablespoons lemon juice
  • 1 tablespoon water
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    NutritionView More

    750Calories
    Sodium16% DV380mg
    Fat42% DV27g
    Protein29% DV15g
    Carbs38% DV113g
    Fiber16% DV4g
    Calories750Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol170mg57%
    Sodium380mg16%
    Potassium260mg7%
    Protein15g29%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber4g16%
    Sugars38g76%
    Vitamin A20%
    Vitamin C10%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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