Apricot-Almond Upside-Down Cake Recipe | Yummly
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Apricot-almond Upside-down Cake

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13Ingredients
75Minutes
350Calories
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Apricot-almond Upside-down Cake

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Ingredients

US|METRIC
12 SERVINGS
  • 70 grams butter
  • 150 grams golden brown sugar
  • 30 grams sliced almonds
  • 8 apricots halved (large, pitted, sliced in wedges)
  • 285 grams all purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. sea salt
  • 115 grams unsalted butter (1/2 cup = 1 stick, room temperature)
  • 160 grams white granulated sugar
  • 2 large eggs (room temperature)
  • 1 tsp. vanilla paste
  • 160 mL milk (room temperature)
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol70mg23%
    Sodium180mg8%
    Potassium170mg5%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars29g58%
    Vitamin A20%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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