Apricot Upside-Down Cake Recipe | Yummly
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Apricot Upside-down Cake

CUISINE FIEND
11Ingredients
85Minutes
1170Calories
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Apricot Upside-down Cake

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Ingredients

US|METRIC
4 SERVINGS
  • 150 mL milk (at room temperature)
  • 1 tsp. vanilla extract
  • 300 grams caster sugar
  • 3 eggs
  • 350 grams plain flour
  • 3 tsp. baking powder
  • 200 grams butter (melted)
  • 400 grams apricots (ripe)
  • 25 grams butter (melted)
  • 3 Tbsp. muscovado sugar (light)
  • 3 flaked almonds (rounded tbsp)
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    NutritionView More

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    1170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1170Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol285mg95%
    Sodium810mg34%
    Potassium510mg15%
    Protein17g33%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate162g54%
    Dietary Fiber5g20%
    Sugars91g182%
    Vitamin A70%
    Vitamin C15%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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