Apricot Upside Down Cupcakes Recipe | Yummly

Apricot Upside Down Cupcakes

CAKE, CRUMBS AND COOKING
8Ingredients
40Minutes
350Calories

Ingredients

US|METRIC
  • 120 grams plain flour
  • 140 grams caster sugar
  • 1 1/2 teaspoons baking powder
  • 1 pinch salt
  • 40 grams unsalted butter (soft)
  • 120 milliliters semi-skimmed milk
  • 1 egg
  • 3/4 teaspoon vanilla extract
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    NutritionView More

    350Calories
    Sodium13% DV310mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs20% DV60g
    Fiber4% DV<1g
    Calories350Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol75mg25%
    Sodium310mg13%
    Potassium100mg3%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber<1g4%
    Sugars36g72%
    Vitamin A8%
    Vitamin C
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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