Apricot Jam Recipe | Yummly
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Pattie M.: "turned out great, made more than expected" Read More
3Ingredients
105Minutes
540Calories
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Apricot Jam

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Ingredients

US|METRIC
3 SERVINGS
  • 5 1/2 cups apricots (unpeeled, chopped, and pitted fresh)
  • 2 Tbsp. fresh lemon juice (from 1 lemon)
  • 1 1/2 cups granulated sugar
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    NutritionView More

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    540Calories
    Sodium
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium800mg23%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate135g45%
    Dietary Fiber6g24%
    Sugars128g256%
    Vitamin A120%
    Vitamin C60%
    Calcium4%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Pattie M. 2 months ago
    turned out great, made more than expected
    Reviewer Profile Image
    shifra a year ago
    absolutely delicious. it was my first time making jam. i used so many apricots but in the end i only wound up with 18 oz not 24 as recipe says. i had to cook longer than it said before it thickened which is probably why it made less

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