Apricot Clafouti With Lavender & Pecans

FOODISTA
16Ingredients
60Minutes
780Calories

Ingredients

US|METRIC
  • 3 large eggs (at room temperature)
  • 1/2 cup low-fat sour cream
  • 1/2 cup nonfat milk
  • apricot nectar (cup all-natural, no added sugar)
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • 1 cup sugar (free apricot preserves)
  • 1 cup honey
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon all purpose unbleached flour
  • 1/4 teaspoon salt
  • 1 teaspoon cardamom
  • 1/2 teaspoon lavender buds (dried culinary)
  • 12 apricots (dried California, diced)
  • 1/2 cup pecans
  • 5 apricots (fresh, pitted & halved)
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    Made it

    Directions

    1. Preheat oven to 375° F degrees.
    2. Beat eggs in a large mixing bowl.
    3. Add sour cream, milk, apricot nectar, lemon juice, lemon zest, apricot preserves, honey, & vanilla, & mix together thoroughly.
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    NutritionView More

    780Calories
    Sodium10% DV240mg
    Fat32% DV21g
    Protein22% DV11g
    Carbs48% DV145g
    Fiber20% DV5g
    Calories780Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol170mg57%
    Sodium240mg10%
    Potassium680mg19%
    Protein11g22%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate145g48%
    Dietary Fiber5g20%
    Sugars136g272%
    Vitamin A70%
    Vitamin C30%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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