Apple, Date & Walnut Hot Cross Buns (Glutenfree, Vegan & CitrusFree) Recipe | Yummly

Apple, Date & Walnut Hot Cross Buns (Glutenfree, Vegan & CitrusFree)

THE PEACHICKS BAKERY
13Ingredients
3Hours
80Calories
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Ingredients

US|METRIC
  • 550 grams gluten free bread flour (Doves Farm)
  • 2 teaspoons quick yeast (Dried)
  • 2 tablespoons sugar
  • 4 tablespoons vegetable oil
  • 1 tablespoon chia seeds (Ground)
  • 350 milliliters milk (Dairyfree, Koko Dairyfree)
  • 2 teaspoons cinnamon
  • 25 grams chopped walnuts (or bashed!)
  • 50 grams dates (Chopped)
  • 1 apple (Medium, Finely Diced)
  • apricot jam
  • 50 grams icing sugar
  • water (/Milk)
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    NutritionView More

    80Calories
    Sodium1% DV15mg
    Fat6% DV4g
    Protein2% DV1g
    Carbs3% DV9g
    Fiber3% DV<1g
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium15mg1%
    Potassium80mg2%
    Protein1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars7g14%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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