Apple and Hatch Chile Crisp Recipe | Yummly

Apple and Hatch Chile Crisp

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16Ingredients
75Minutes
380Calories
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Ingredients

US|METRIC
  • 3 jonagold apples (peeled, cored, and diced)
  • 2 Granny Smith apples (peeled, cored, and diced)
  • 1/2 cup Hatch chile peppers (about 2 large, seeds and pith removed, diced small)
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoons flour (all-purpose)
  • 1 tablespoon lemon juice
  • 2 tablespoons butter (cold, cubed, plus extra for the baking dish)
  • 1 cup all purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar (packed)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3 tablespoons pepitas
  • 8 tablespoons butter (cold, cubed)
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    NutritionView More

    380Calories
    Sodium8% DV180mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs19% DV57g
    Fiber16% DV4g
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium180mg8%
    Potassium240mg7%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber4g16%
    Sugars33g66%
    Vitamin A10%
    Vitamin C50%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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