Apple and Foie Gras Tarte Tatin

ON DINE CHEZ NANOU
9Ingredients
45Minutes
460Calories

Description

You could be 45 minutes away from a decadent, fancy dish. This Apple and Foie Gras Tarte Tatin is tasty, sweet, savory, and beautiful. French foods tend to add a level of beauty to your dinner party, and this one is gorgeous. This teriffic treat com…

ines sweet apples with tangy balsamic vinaigrette and salty chopped hazelnuts. Dinner just stepped up a notch. We hope you enjoy this divinedish as much as we do.

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Ingredients

US|METRIC
  • 4 apples
  • 50 grams unsalted butter
  • 1 teaspoon granulated sugar
  • 150 grams foie gras (semi-cooked)
  • 3 tablespoons hazelnut oil
  • 1 tablespoon balsamic vinaigrette
  • coarse salt
  • pepper
  • chopped hazelnuts
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    Directions

    1. Wash and dry potatoes.
    2. Cut one apple into slices 0.5 cm thick (leaving the skin).
    3. In a frying pan, melt 20 grams of butter and cook apple slices over low heat for 5 minutes on each side.
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    NutritionView More

    460Calories
    Sodium19% DV460mg
    Fat57% DV37g
    Protein10% DV5g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories460Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol85mg28%
    Sodium460mg19%
    Potassium290mg8%
    Protein5g10%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars20g40%
    Vitamin A35%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.