Apple and Endive Salad with Peanut Dressing

MYRECIPES
10Ingredients
15Minutes
160Calories

Ingredients

US|METRIC
  • 1 tablespoon red wine vinegar
  • 2 teaspoons lemon juice
  • 1 tablespoon crunchy peanut butter (or creamy, not natural or old-fashioned)
  • 1 teaspoon Dijon mustard
  • 3 tablespoons olive oil
  • pepper
  • salt
  • 4 bulbs (Belgian endive, trimmed, halved and thinly sliced)
  • 1 granny smith apple (medium, halved, cored and thinly sliced)
  • 2 carrots (medium, coarsely grated)
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    NutritionView More

    160Calories
    Sodium10% DV230mg
    Fat18% DV12g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories160Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium240mg7%
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A110%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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