Apple and Coconut Braid



Thinly sliced apples are sauteed with butter, sugar, and cinnamon until they are tender and full of flavor for a delicious filling. Puff pastry is the base for this simple dessert, adding a nice bit of buttery crunch. A spinkle of coconut perfectly…

complements the apples and the pastry, adding a bit of tropical flair. A simple braided design makes this dessert the pefect dish for entertaining. Serve it slightly warm with a scoop of vanilla ice cream.

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  • 1 sheet puff pastry
  • 1 apple
  • 30 grams butter
  • 50 grams brown sugar
  • grated coconut
  • 1 pinch cinnamon
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    1. Preheat oven to 200°C (approximately 400°F).
    2. Peel apple and cut into thin slices.
    3. Heat apple slices, sugar, cinnamon and butter in a saucepan until apples are al dente.
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