Apple and Cinnamon Twist Roll Recipe | Yummly

Apple and Cinnamon Twist Roll

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If you happen to have a Thermomix, by all means use it to make the dough for this lovely loaf. Otherwise, you can easily achieve it by hand with a bit of vigorous kneading. The dough is layered with a fragrant apple filling that includes raisins and almonds, then rolled up into a log and formed into a coiled (or snail) shape. Brushing the bread with an egg wash about five minutes before it's finished baking helps achieve the desired golden brown crust.


  • 1 1/2 teaspoons dried yeast
  • 250 milliliters lukewarm water
  • 1 egg (beaten)
  • 500 grams flour
  • 2 tablespoons softened butter
  • 1/2 teaspoon salt
  • 2 tablespoons powdered milk
  • 1 tablespoon sugar
  • 4 apples (cubed)
  • 2 tablespoons unsalted butter
  • 1/2 lemon (juice)
  • 3 tablespoons brown sugar
  • 1 clove
  • 1 teaspoon cinnamon
  • 3 tablespoons almonds (coarsely chopped)
  • 1 egg yolk
  • 1 teaspoon water
  • 1 tablespoon brown sugar
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    1. Dough Preparation:
    2. Mix the yeast with the water.
    3. Add the beaten egg, flour, butter, salt, milk, and sugar.
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