Apple and Brie Stuffed Pork Tenderloin

MY KITCHEN LOVE VANCOUVER
7Ingredients
50Minutes
330Calories

Ingredients

US|METRIC
  • 1 1/2 pounds pork tenderloin
  • 1 Ambrosia apple (medium, core removed and sliced)
  • 100 grams brie cheese (thickly sliced)
  • 1 teaspoon fresh thyme leaves (or 1/2 tsp dried leaves)
  • 2 teaspoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
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    NutritionView More

    330Calories
    Sodium35% DV840mg
    Fat25% DV16g
    Protein80% DV41g
    Carbs2% DV6g
    Fiber4% DV<1g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol135mg45%
    Sodium840mg35%
    Potassium760mg22%
    Protein41g80%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars5g10%
    Vitamin A4%
    Vitamin C4%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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