Apple & Red Cabbage Slow-Cooker Sauerkraut Recipe | Yummly

Apple & Red Cabbage Slow-Cooker Sauerkraut

FAITH, HOPE, LOVE, AND LUCK
8Ingredients
40Minutes
460Calories
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Ingredients

US|METRIC
  • 32 ounces sauerkraut (Rinsed & Drained)
  • 8 ounces red cabbage (Shredded)
  • 1 cup light brown sugar
  • 1/2 cup balsamic vinegar
  • 1 tablespoon mustard seeds
  • 1 teaspoon ground black pepper (Finely)
  • 4 tablespoons butter
  • 2 red apples (Cored & Chopped)
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    NutritionView More

    460Calories
    Sodium34% DV820mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs29% DV86g
    Fiber40% DV10g
    Calories460Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium820mg34%
    Potassium750mg21%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber10g40%
    Sugars74g148%
    Vitamin A20%
    Vitamin C120%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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