Apple Sweet and Sour Brats

PORK
11Ingredients
60Minutes

Ingredients

US|METRIC
  • 12 bratwurst
  • 32 ounces sauerkraut (rinsed and well drained)
  • 1 cup applesauce
  • 1/2 cup apple juice
  • 1 onion (sliced)
  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • 1 apple (large, cored and cubed)
  • 1 teaspoon cinnamon
  • salt (to taste)
  • black pepper (to taste)
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    Directions

    1. In a large saucepan, simmer sauerkraut with applesauce and apple juice for 20 minutes.
    2. In a large deep skillet, heat butter over medium heat; add onions and sauté, stirring frequently, until very soft, about 10 minutes. Add brown sugar, and cook for 5 more minutes. The onions should be caramelized. Add apple pieces and sauté for 5 more minutes until apples are just tender. Add to sauerkraut along with cinnamon, salt and pepper. Keep warm until ready to serve.
    3. Prepare a medium-hot fire in grill. Grill bratwurst directly over fire, turning, until evenly browned, about 5-7 minutes, or until internal temperature reaches 160 degrees F.
    4. Remove bratwurst from grill and serve with sauerkraut.
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