Apple Pie With Crumb Topping

NEW ENGLAND
19Ingredients
2Hours
770Calories

Ingredients

US|METRIC
  • 1 1/2 pounds tart apples (about 3 large firm-, such as Granny Smith or Northern Spy, peeled, cored, and cut into 1/2-inch-thick wedges or slices)
  • 1 1/2 pounds apples (about 3 large firm-sweet, such as Pink Lady, peeled, cored, and cut into 1/2-inch-thick wedges or slices)
  • 1/4 cup granulated sugar
  • 2 tablespoons brown sugar (firmly packed light-)
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1/4 teaspoon kosher salt
  • flour (All-purpose, for work surface)
  • 1/2 pastry (recipe Double-Crust, prepared and chilled)
  • 1/2 cup pecan halves (chopped fine)
  • 1 cup all purpose flour
  • 1/2 cup brown sugar (packed light-)
  • 1/4 teaspoon kosher salt
  • 7 tablespoons salted butter (melted)
  • 2 1/2 cups all-purpose flour (plus more for work surface)
  • 2 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 18 tablespoons unsalted butter (chilled, cut into small cubes)
  • 8 tablespoons ice water
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    NutritionView More

    770Calories
    Sodium22% DV530mg
    Fat66% DV43g
    Protein14% DV7g
    Carbs31% DV92g
    Fiber24% DV6g
    Calories770Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol95mg32%
    Sodium530mg22%
    Potassium310mg9%
    Protein7g14%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber6g24%
    Sugars38g76%
    Vitamin A25%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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