Apple Pie Baked Oatmeal Recipe | Yummly
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Apple Pie Baked Oatmeal

Love Is...: "Very delicious and moist! I used almond milk and…" Read More
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Toss the instant oatmeal packets aside — make a batch of this easy apple-cinnamon baked oatmeal for the week instead! The recipe is a Yummly original created by Sara Mellas.


  • 2 baking apples (medium)
  • nonstick cooking spray
  • 2 cups rolled oats
  • 2 3/4 cups whole milk
  • 1 large egg
  • 2 tablespoons butter (melted)
  • 1/2 cup light brown sugar (packed)
  • 2 tablespoons maple syrup (plus more for serving)
  • 1 teaspoon vanilla extract
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon clove
  • 1 pinch salt
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    NutritionView More

    Sodium6% DV150mg
    Fat15% DV10g
    Protein16% DV8g
    Carbs19% DV56g
    Fiber16% DV4g
    Calories340Calories from Fat90
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate56g19%
    Dietary Fiber4g16%
    Vitamin A8%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Love Is... 10 months ago
    Very delicious and moist! I used almond milk and substituted some of it for dairy free hazelnut cream. I believe this is what made it moist because it always keep my oatmeal moist whenever I use it. A bit of fall on a spring day! Will definitely be a staple in my breakfast and even snacks.
    luis miguel b. a year ago
    I really liked the texture that it came out, nothing that fancy and based on the same exact amount of ingredients used had a lack of flavor. I would recommend to add a bit more sugar to add sweetness and a bit more cinammon.
    Amanda Reed a year ago
    This turned out great and was very easy. I have now separated it into individual containers so I can just reach into the fridge in the morning and grab my breakfast on my way to work for the week. Thanks!
    Rina Crawford a year ago
    Like a cross between apple crisp and baked oatmeal - perfect! Lightly crisp on top, moist and loose inside but holds its shape. I'm loving it with a spoonful of sour cream. Found the recipe while ISO things to make with kefir and sour milk (I tried it with the latter).
    Mariam Sebraoui 2 years ago
    it's so yummy and easy to do ✔️ LOVE IT💜💜
    Rebeccah Lockwood 2 years ago
    I was expecting it to be more like apple crisp, but it was more like bowl of thick spicy oatmeal with apples. ..nothing exceptional about it. i would eat it for breakfast this one time . but not for dessert.
    Jones 2 years ago
    This turned out great. Works as a dessert with a little vanilla ice cream. Though I plan to serve it for breakfast this week. Hopefully the toddler will like it too.
    Jack Owens 2 years ago
    Delicious, easy recipe.
    Jennifer Kube 3 years ago
    Very yummy! It could use a little more apple & a little less sugar. Took about 75 mins to bake.
    Yidi Hong 3 years ago
    It turned out to be thicker than expected! Good for breakfast and dessert