Apple Pancakes with Ice Cream and Honey

O MEU TEMPERO
9Ingredients
30Minutes
510Calories

Ingredients

US|METRIC
  • 200 grams self rising flour
  • 250 milliliters milk
  • 1 eggs
  • 2 apples
  • 1 teaspoon vanilla extract
  • 3 tablespoons brown sugar
  • honey (to taste)
  • 4 scoops ice cream
  • oil (for frying)
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    Directions

    1. In a bowl, whisk the flour with the milk.
    2. Add the egg, grated and peeled apples, vanilla extract, and sugar.
    3. In a frying pan, heat the oil.
    4. Use a soup ladle to pour the batter into the frying pan. When the batter begins to bubble, flip the pancake. Continue until all the batter has been used.
    5. Serve with ice cream and honey.
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    NutritionView More

    510Calories
    Sodium31% DV750mg
    Fat25% DV16g
    Protein24% DV12g
    Carbs26% DV79g
    Fiber16% DV4g
    Calories510Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol90mg30%
    Sodium750mg31%
    Potassium460mg13%
    Protein12g24%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber4g16%
    Sugars37g74%
    Vitamin A8%
    Vitamin C10%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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