Apple Maple Raisin Pie

CRISCO
13Ingredients
15Minutes
390Calories

Ingredients

US|METRIC
  • 2 2/3 cups Pillsbury BEST All Purpose Flour
  • 1 teaspoon salt
  • 1 cup Crisco All-Vegetable Shortening (OR 1 stick Crisco® Baking Sticks All-Vegetable Shortening)
  • 8 tablespoons ice cold water
  • 9 cups apples (peeled, cored, quartered, about 2 1/2 pounds)
  • 1/2 cup raisins
  • 3/4 cup Hungry Jack Original Syrup
  • 1/4 cup Pillsbury BEST Unbleached All Purpose Flour
  • 1/2 teaspoon salt
  • 1/4 cup heavy cream
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon cardamom
  • milk
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    Directions

    1. HEAT oven to 375ºF.
    2. CRUST - COMBINE flour and salt in medium bowl. Cut in shortening using pastry blender or two knives just until mixture forms pea-sized chunks. Sprinkle with water, one tablespoon at a time. Toss lightly with fork until dough forms a ball. Divide dough into two equal parts. Press between hands to form two 5 to 6-inch "pancakes."
    3. FLOUR "pancakes" lightly on both sides. Roll one "pancake" between sheets of waxed paper (or plastic wrap) on dampened countertop for bottom crust. Peel off top sheet of waxed paper. Trim 1" larger than upside-down 10 inch pie plate. Flip into pie plate. Remove other sheet. Trim edge even with pie plate. Moisten edge of pastry with water.
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    NutritionView More

    390Calories
    Sodium40% DV950mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs29% DV88g
    Fiber28% DV7g
    Calories390Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol25mg8%
    Sodium950mg40%
    Potassium450mg13%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber7g28%
    Sugars49g98%
    Vitamin A8%
    Vitamin C25%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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