Apple Crumble Recipe | Yummly

Apple Crumble

RECIPETIN EATS(3)
Victoria Lee: "Turned out so good! I always lighten up the sugar…" Read More
13Ingredients
70Minutes
420Calories
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Ingredients

US|METRIC
  • 2 pounds Granny Smith apples (green apples, weight before peeling)
  • 1 tablespoon white flour
  • 1/2 cup white sugar
  • 2 tablespoons lemon juice (or water)
  • 1/2 teaspoon ground cinnamon
  • 1 cup rolled oats (/ oatmeal, quick cooking is ok)
  • 1 cup white flour
  • 1 cup brown sugar (loosely packed)
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon powder
  • 1/2 cup unsalted butter (melted)
  • 1 pinch salt
  • vanilla ice cream
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    NutritionView More

    420Calories
    Sodium4% DV95mg
    Fat23% DV15g
    Protein8% DV4g
    Carbs24% DV71g
    Fiber16% DV4g
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium95mg4%
    Potassium250mg7%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber4g16%
    Sugars46g92%
    Vitamin A10%
    Vitamin C15%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Victoria Lee 4 months ago
    Turned out so good! I always lighten up the sugar by like 25% and double up the spices ie. Cinnamon, added some cardomon and freshly grated ginger.Love the crunchy topping and super easy to make! Family loves it. Perfect for this 4th of July! Saving this recipe...
    Amy Engelbrecht a year ago
    Really one of the best crumbles I’ve made. The topping is perfectly crunchy and soft. Added more cinnamon to my taste, some raisins and a sprinkle of brown sugar on the top before baking.
    Sarah Hart a year ago
    I t was okay but the crumbs has no taste to it,

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