Apple Crumble Recipe | Yummly

Apple Crumble

BBC(8)
Dawn F.: "Fabulous! So easy even I could make a success of…" Read More
9Ingredients
90Minutes
940Calories
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Ingredients

US|METRIC
  • 300 grams plain flour
  • 1 pinch salt
  • 175 grams brown sugar (unrefined)
  • 200 grams unsalted butter (cubed at room temperature)
  • 1 knob butter (for greasing)
  • 450 grams apples (peeled, cored and cut into 1cm/½in pieces)
  • 50 grams brown sugar (unrefined)
  • 1 tablespoon plain flour
  • 1 pinch ground cinnamon
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    NutritionView More

    940Calories
    Sodium5% DV120mg
    Fat68% DV44g
    Protein16% DV8g
    Carbs43% DV129g
    Fiber20% DV5g
    Calories940Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol115mg38%
    Sodium120mg5%
    Potassium290mg8%
    Protein8g16%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate129g43%
    Dietary Fiber5g20%
    Sugars66g132%
    Vitamin A30%
    Vitamin C10%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Dawn F. 4 days ago
    Fabulous! So easy even I could make a success of this recipe - very tasty and perfect results.
    Senyo a year ago
    Horrible. Don’t ever make this. It tastes shocking. Apples don’t cook well, too sweet, and is mushy.
    Amber L. 2 years ago
    Turned out great except I added 4 cups of apples and added about 1/2 cup oats into the crumble turned out great
    Sophie Edwards 2 years ago
    Really yum 😋 plus the apple was so sweet and warm, I loved it. It sure is a family favourite
    Emma 2 years ago
    Delicious! And really easy.
    Tracey Dabankah 2 years ago
    Made the apple sauce as per instructions but guesstimated the crumble topping quantities and it was soooooo good!!
    Emily 2 years ago
    Too much flour in the crumble
    Laura Green 2 years ago
    Exactly how I remember apple crumble from my youth, a splash of cream and its magic. (I don't use cinnamon and its still great)

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