- 7 tart apples (peeled, cored and sliced)
- 4 teaspoons fresh lemon juice
- 1/2 teaspoon vanilla
- 1 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 cup rolled oats
- 1/2 cup butter (room temperature)
|Calories290Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mandy K. 3 months ago
I did modify the recipe to my liking.
Mary VandeBerg 3 months ago
Wonderful! The best apple crisp recipe ever!
Kim G. 4 months ago
excellent! I'll make it again for sure.
Carolyn Dennis 10 months ago
I needed to bake it about five minutes longer than the recipe called for. So yummy!
Christina S. a year ago
Delicious!! I didn't change a thing, very easy to make!
Alison Hill a year ago
Great No change in recipe
Jason Ison a year ago
It was great! We did a bit less brown sugar but it went over very well.
Jenna M. a year ago
Easy and delicious! I will make this again.
Mary K. 2 years ago
I added some walnuts and cinnamon to the oatmeal mixture. I also added in a can of cherry pie filling with the apples. Turned out great!
Lindy C 2 years ago
Very easy & turned out well
Pat O'Donnell 2 years ago
It was easy to make and it tasted great. However, it was runnier than I think it should have been. Even after letting it cool somewhat, I had to scoop it out of the pan with a spoon. Recipe should specify what size apples to use, rather than just 7 apples.
Kayleigh K. 3 years ago
The oats didn't come out as crispy as I wanted, so I tried this recipe again where I substituted granola, it added more of the crunch element I expected in a "crisp"
Naomi Fox 4 years ago
The crisp came out well, but next time I'd use more apples. This recipe uses a lot of butter! I prepared the apples with my apple peeler corer and slicer, which slices the apples very thin, so I only had to bake the crisp for half an hour.