Apple Cider Vinegar Roasted Brussels Sprouts

EATING BIRDFOOD
8Ingredients
45Minutes
150Calories

Ingredients

US|METRIC
  • 1 pound brussels sprouts (; rinsed, trimmed and cut into halves)
  • 1/4 cup red onion (sliced into chunks)
  • 2 tablespoons apple cider vinegar
  • 1 1/2 tablespoons avocado oil
  • 1 teaspoon maple syrup
  • 1 teaspoon mustard (Dijon or whole grain)
  • sea salt
  • pepper
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    NutritionView More

    150Calories
    Sodium13% DV320mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs6% DV19g
    Fiber28% DV7g
    Calories150Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium660mg19%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A25%
    Vitamin C220%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.