Apple Cider Brine

BBQ BASTARD
9Ingredients
10Minutes
Calories

Ingredients

US|METRIC
  • 500 milliliters pig (Blind, Smoked Apple Cider)
  • 500 milliliters ale (Blond)
  • 1/3 cup granulated sugar
  • 1 tablespoon sriracha
  • 1 tablespoon peri-peri sauce
  • 4 bay leaves
  • 2 rosemary (twigs)
  • 1/3 cup cider vinegar
  • 1/3 cup kosher salt
  • Remove All from Shopping List
    Did you make this?