The world is rife with recipes for apple cakes, and for good reason: Apples are always available (but never better than when at their peak of season) and come in a variety of tastes and textures, so you can alter the outcome of the cake simply by switching up the type you use. In this recipe, the apples are thinly sliced and left to marinate with sugar, ground cinnamon, and port wine.
- Preheat oven to 180°C (approximately 350°F).
- Peel apple, core and thinly slice.
- Place apple slices in a bowl with sugar, generous amount of cinnamon, and Port wine.