8Ingredients
40Minutes

Description

The world is rife with recipes for apple cakes, and for good reason: Apples are always available (but never better than when at their peak of season) and come in a variety of tastes and textures, so you can alter the outcome of the cake simply by sw…

tching up the type you use. In this recipe, the apples are thinly sliced and left to marinate with sugar, ground cinnamon, and port wine.

Read More

Ingredients

US|METRIC
  • 2 Reinette apples
  • 3 tablespoons sugar
  • cinnamon (to taste)
  • 1 1/2 cups port wine
  • 200 grams butter
  • 200 grams sugar
  • 4 eggs
  • 200 grams flour
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Preheat oven to 180°C (approximately 350°F).
    2. Peel apple, core and thinly slice.
    3. Place apple slices in a bowl with sugar, generous amount of cinnamon, and Port wine.
    View 8 More StepsDiscover more recipes from As receitas lá de casa

    PlanShop