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- Preheat oven to 375 degrees. Lightly brush each baguette round with extra virgin olive oil and bake for 8-10 minutes or until just beginning to brown.
- Position the slicing disc in the work bowl of a KitchenAid® Pro Line® 16 cup Food Processor with the slice setting set all the way to the right for thick slices. Place the apple pieces vertically into the feed tube.
- Spread 1 tsp Brie on each crostini, top with one apple slice, and drizzle 1/4 teaspoon of honey over top. Sprinkle with walnuts evenly then garnish with the chives.
- Tip: Pears can be substituted for apples if desired.