Apple And Prune Stuffed Pork Loin

FOOD NETWORK UK
10Ingredients
30Minutes
710Calories

Ingredients

US|METRIC
  • extra virgin olive oil
  • 4 slices bacon (cut crosswise into lardons)
  • 1 red onion (small, cut into 0.5cm cubes)
  • sea salt
  • 2 granny smith apples (peeled, cored, and cut into 1cm cubes)
  • 180 grams prunes (quartered)
  • 2 sprigs fresh rosemary (leaves picked and finely chopped, divided)
  • 225 milliliters brandy (or Calvados)
  • 1 boneless pork loin (1.3–1.8 kg)
  • 250 milliliters chicken stock
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    NutritionView More

    710Calories
    Sodium16% DV390mg
    Fat48% DV31g
    Protein120% DV61g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories710Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol185mg62%
    Sodium390mg16%
    Potassium1280mg37%
    Protein61g120%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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