Antipasto Salad Recipe | Yummly
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Antipasto Salad

EPICURIOUS
18Ingredients
45Minutes
150Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3 tablespoons red wine vinegar
  • 1 garlic clove (small, minced)
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 6 tablespoons extra virgin olive oil
  • 2 cups water
  • 3 tablespoons red wine vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 red onion (medium, halved lengthwise and thinly sliced crosswise)
  • 2 hearts of romaine (12 ounces total, torn into bite-size pieces)
  • 1 cup flat leaf parsley leaves (loosely packed fresh)
  • 8 ounces roasted red peppers (rinsed, drained, and cut lengthwise into 1/4-inch-thick strips)
  • 12 ounces marinated artichoke hearts (drained)
  • 1 cup brine-cured olives (assorted)
  • 1 cup bottled peperoncini (drained, 5 ounces)
  • 1/2 pound cherry tomatoes (halved)
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    NutritionView More

    150Calories
    Sodium35% DV850mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories150Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium850mg35%
    Potassium560mg16%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A290%
    Vitamin C110%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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