Antipasto Salad Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Antipasto Salad

EPICURIOUS
18Ingredients
45Minutes
150Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3 tablespoons red wine vinegar
  • 1 garlic clove (small, minced)
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 6 tablespoons extra virgin olive oil
  • 2 cups water
  • 3 tablespoons red wine vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 red onion (medium, halved lengthwise and thinly sliced crosswise)
  • 2 hearts of romaine (12 ounces total, torn into bite-size pieces)
  • 1 cup flat leaf parsley leaves (loosely packed fresh)
  • 8 ounces roasted red peppers (rinsed, drained, and cut lengthwise into 1/4-inch-thick strips)
  • 12 ounces marinated artichoke hearts (drained)
  • 1 cup brine-cured olives (assorted)
  • 1 cup bottled peperoncini (drained, 5 ounces)
  • 1/2 pound cherry tomatoes (halved)
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    NutritionView More

    150Calories
    Sodium35% DV850mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories150Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium850mg35%
    Potassium560mg16%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A290%
    Vitamin C110%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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