Angie's Peach and Blackberry Cobbler

FOODISTA
12Ingredients
65Minutes
800Calories

Ingredients

US|METRIC
  • 2 1/4 cups all-purpose flour (or multi-grain flour, divided)
  • 8 cups peaches (chopped peeled, about 4 pounds)
  • 1/4 cup honey (any type)
  • 3 tablespoons fresh lemon juice
  • 3/4 teaspoon salt (divided)
  • 3 cups blackberries
  • cooking spray
  • 1/2 cup pure cane sugar
  • 1 teaspoon baking powder
  • 6 tablespoons butter (chilled, cut into small pieces)
  • 1 1/4 cups low fat buttermilk
  • 2 tablespoons brown sugar
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    Directions

    1. Preheat oven to 400°.
    2. Lightly spoon flour into dry measuring cups; level with a knife.
    3. Combine 1/4 cup flour, peaches, honey, lemon juice, and 1/4 teaspoon salt in a large bowl; toss gently. Let stand 15 minutes. Fold in blackberries. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
    4. Combine 2 cups flour, 1/2 teaspoon salt, pure cane sugar, and baking powder in a medium bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk, and stir just until moist.
    5. Drop dough onto peach mixture to form 12 mounds. Sprinkle mounds with brown sugar. Bake at 400° for 40 minutes or until bubbly and golden.
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    NutritionView More

    800Calories
    Sodium33% DV780mg
    Fat29% DV19g
    Protein27% DV14g
    Carbs50% DV149g
    Fiber60% DV15g
    Calories800Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol50mg17%
    Sodium780mg33%
    Potassium1020mg29%
    Protein14g27%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate149g50%
    Dietary Fiber15g60%
    Sugars82g164%
    Vitamin A35%
    Vitamin C90%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.