Angie's Brownie Ice Cream Cake

FOODISTA
6Ingredients
70Minutes
1500Calories

Ingredients

US|METRIC
  • 1 box brownie mix (any variety)
  • 8 cups vanilla ice cream (French or regular)
  • 1/2 cup sauce (warm fudge)
  • 1 cup chopped walnuts
  • 16 maraschino cherries
  • 1/2 cup caramel sauce (warm)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Heat oven to 350°F. Line 2 (9-inch) round cake pans with foil; grease bottoms only with shortening or cooking spray.
    2. Make brownie batter directed on box. Divide batter evenly between pans. Bake 19 to 22 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pans, about 1 hour. Do not remove from pans.
    3. Spread slightly softened ice cream evenly on brownies in pans. Freeze at least 2 hours or until ice cream is firm.
    4. Remove desserts from pans; remove foil. Place on serving plates. Cut each dessert into 8 wedges. Drizzle each wedge with hot fudge and caramel topping. Decorate with cherries and walnuts. Store covered in freezer.
    Discover more recipes from Foodista

    NutritionView More

    1500Calories
    Sodium38% DV900mg
    Fat108% DV70g
    Protein43% DV22g
    Carbs70% DV211g
    Fiber28% DV7g
    Calories1500Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol115mg38%
    Sodium900mg38%
    Potassium1100mg31%
    Protein22g43%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate211g70%
    Dietary Fiber7g28%
    Sugars67g134%
    Vitamin A30%
    Vitamin C6%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop