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Angelica Cake
L'ANTRO DELL'ALCHIMISTA
Description
More like a sweet bread than a typical soft-crumb cake, this Italian-style treat is made from a yeast dough that’s rolled out, sprinkled with chocolate chips and candied orange peel, and then rolled up into a log, which is then halved and woven into a braid. After baking it’s drizzled with a simple powdered-sugar icing and decorated with colored sprinkles (if desired). Serve it at brunch or as a sweet to go with coffee or tea.
Ingredients
Directions
- Combine the flour, the yeast, and the water and let the mixture rise for 30 minutes.
- Place the flour in a bowl and make a well in the center. Place the warm milk in the well with the egg yolks, sugar, and salt. Begin combining the ingredients in the well, incorporating some of the flour.
- Add the butter and knead until the dough no longer sticks to the sides of the bowl.
NutritionView More
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Calories1290Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol250mg83% |
Sodium910mg38% |
Potassium370mg11% |
Protein24g47% |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate196g65% |
Dietary Fiber5g20% |
Sugars94g188% |
Vitamin A25% |
Vitamin C2% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.