Andrew Carmellini's World's Best Biscuits. End of Story. Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Andrew Carmellini's World's Best Biscuits. End of Story.

SERIOUS EATS(6)
Deb: "Delicious biscuits! They were worth the effort." Read More
10Ingredients
55Minutes
530Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 3 tablespoons unsalted butter (cut into small pieces)
  • 3 tablespoons honey
  • 1/4 teaspoon salt
  • 4 1/2 cups all purpose flour (plus extra for flouring your work surface and rolling pin)
  • 1 teaspoon baking soda
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 1 cup vegetable shortening (solid)
  • 2 1/2 cups buttermilk
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    NutritionView More

    530Calories
    Sodium30% DV710mg
    Fat45% DV29g
    Protein18% DV9g
    Carbs19% DV58g
    Fiber8% DV2g
    Calories530Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat9g45%
    Trans Fat3g
    Cholesterol15mg5%
    Sodium710mg30%
    Potassium200mg6%
    Protein9g18%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A4%
    Vitamin C2%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(6)

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    Amund Haugnæss 5 months ago
    The car mel salty taste but hard sugar, the suger japan no good so i by ny rice and put instead o sugar mat.
    Deb 6 months ago
    Delicious biscuits! They were worth the effort.
    Ryan S. 6 months ago
    I'm a terrible baker, but even still these turned out wonderful!
    🐎 Lost Horse 🐎 7 months ago
    Best so far Tall and flaky Very tasty
    Carissa Simmons 9 months ago
    These taste amazing, I ate 4 right away! the dough is hard to make and roll out for a first time biscuit maker like me, but if you take your time it will all work out
    Jess 10 months ago
    My biscuits did not turn out well at all I must have over mixed the dough

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