Andouille, Crab, & Oyster Gumbo Recipe by Andrew Zimmern | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowseGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Andouille, Crab, & Oyster Gumbo

ANDREW ZIMMERN(1)
Dr. LaShonda Reid: "Absolutely Amazing! I did add more meat (shrimp…" Read More
22Ingredients
2Hours
380Calories
Read Directions
Add to Meal Planner
Add to Meal Planner

Description

Andrew demystifies making a classic, hearty Creole-style gumbo with his bulletproof recipe. You'll learn how to make a dark roux while practicing your knife skills on peppers, celery, and chives.

Ingredients

US|METRIC
16 SERVINGS
  • 1/2 cup schmaltz (rendered chicken fat, or vegetable oil)
  • 1/2 cup all-purpose flour
  • 1 red bell pepper
  • 1 bunch chives (optional)
  • 3 celery stalks
  • 3 garlic cloves
  • 1 habanero chili
  • 1/2 lb. okra
  • 1 yellow onion
  • 1 lb. andouille sausage
  • 2 bay leaves
  • 2 tsp. dried thyme
  • 3 Tbsp. gumbo filé powder (sassafras)
  • 3 Tbsp. Worcestershire sauce
  • 5 cups rich chicken stock
  • 3 cups clam juice (bottled is fine)
  • 1 cup tomato puree
  • 24 shucked oysters (and their liquor)
  • 1 lb. lump crabmeat (picked over)
  • salt (to taste)
  • freshly ground pepper (to taste)
  • steamed rice (long-grain, for serving)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol55mg18%
    Sodium1040mg43%
    Potassium600mg17%
    Protein22g43%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A10%
    Vitamin C30%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Connect to Yummly to review this recipe
    Dr. LaShonda Reid 3 years ago
    Absolutely Amazing! I did add more meat (shrimp, chicken) to mine!

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better