Andouille and Shrimp Jambalaya Recipe | Yummly

Andouille and Shrimp Jambalaya

MJ'S KITCHEN
19Ingredients
65Minutes
390Calories

Ingredients

US|METRIC
  • 1 pound shrimp (medium, uncooked, *, shelled, deveined, Reserve the shells for the shrimp stock)
  • 1/2 teaspoon creole seasoning
  • shells (from shrimp)
  • 1/2 teaspoon creole seasoning
  • 2 bay leaves
  • 3 cups water
  • 2 tablespoons olive oil
  • 1/2 onion (finely chopped)
  • 1/2 green bell pepper (*, finely chopped)
  • 2 stalks celery (finely chopped)
  • 1 bunch scallions (whites and greens, chopped)
  • 2 andouille sausages (*, sliced)
  • 2 1/4 cups shrimp stock
  • 1 teaspoon oregano
  • 1/2 teaspoon thyme
  • 2 bay leaves
  • 1 cup white rice
  • 1 tablespoon fresh parsley (chopped)
  • 1 dash Tabasco (on each serving)
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    NutritionView More

    390Calories
    Sodium17% DV400mg
    Fat17% DV11g
    Protein59% DV30g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories390Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol175mg58%
    Sodium400mg17%
    Potassium600mg17%
    Protein30g59%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C35%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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