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Andouille Sausage Gumbo
JOHNSONVILLE SAUSAGE16Ingredients
45Minutes
70Calories
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Ingredients
US|METRIC
7 SERVINGS
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Directions
- In medium sauce pot, heat until hot. Add sausage and sauté until browned. Remove sausage and set aside.
- In same pot, with fat from sausage left behind add in onions, green bell pepper, celery, garlic and Cajun seasoning. Sauté until onions are soft.
- Remove vegetables and set aside with sausage.
NutritionView More
70Calories
Sodium25% DV600mg
Fat5% DV3.5g
Protein2% DV1g
Carbs3% DV8g
Fiber4% DV1g
Calories70Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium600mg25% |
Potassium280mg8% |
Protein1g2% |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber1g4% |
Sugars3g6% |
Vitamin A15% |
Vitamin C40% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.