Andouille Sausage Gumbo Recipe | Yummly
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This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Andouille Sausage Gumbo

JOHNSONVILLE SAUSAGE
16Ingredients
45Minutes
70Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 2 uncle ben (pouches, 's® Ready Rice® Original Long Grain)
  • 12 ounces Johnsonville Apple Chicken Sausage (or 1 package, 13.5 ounces Johnsonville® Premium Fully Cooked Andouille Sausage Rope, diced)
  • 2 tablespoons Cajun seasoning
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1 green bell pepper (diced)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/4 cup worcestershire sauce
  • 1 chicken bouillon cube
  • 3 cups water
  • 14.5 ounces diced tomatoes
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons gumbo filé powder
  • 2 stalks celery (diced)
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    Directions

    1. In medium sauce pot, heat until hot. Add sausage and sauté until browned. Remove sausage and set aside.
    2. In same pot, with fat from sausage left behind add in onions, green bell pepper, celery, garlic and Cajun seasoning. Sauté until onions are soft.
    3. Remove vegetables and set aside with sausage.
    View 6 More StepsDiscover more recipes from Johnsonville Sausage

    NutritionView More

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    70Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium600mg25%
    Potassium280mg8%
    Protein1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A15%
    Vitamin C40%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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