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Ingredients
US|METRIC
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Directions
- In medium sauce pot, heat until hot. Add sausage and sauté until browned. Remove sausage and set aside.
- In same pot, with fat from sausage left behind add in onions, green bell pepper, celery, garlic and Cajun seasoning. Sauté until onions are soft.
- Remove vegetables and set aside with sausage.
NutritionView More
70Calories
Sodium25% DV600mg
Fat5% DV3.5g
Protein2% DV1g
Carbs3% DV8g
Fiber4% DV1g
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium600mg25% |
| Potassium280mg8% |
| Protein1g2% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g6% |
| Vitamin A15% |
| Vitamin C40% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.