Andouille and Chicken Jambalaya Recipe | Yummly

Andouille And Chicken Jambalaya

EMERIL(1)
Garcia: "I made this for the first time and I have to tell…" Read More
11Ingredients
45Minutes
1350Calories

Ingredients

US|METRIC
  • 1/2 cup vegetable oil
  • 3 cups onions (chopped)
  • 1 cup chopped bell peppers
  • 3 teaspoons salt
  • 1 1/4 teaspoons cayenne
  • 1 pound andouille (chorizo, or other smoked sausage, cut crosswise into 1/4-inch slices)
  • 1 1/2 pounds chicken meat (boneless white and dark, cut into 1-inch cubes)
  • 3 bay leaves
  • 3 cups white rice (medium-grain)
  • 6 cups water
  • 1 cup green onions (chopped)
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    NutritionView More

    1350Calories
    Sodium113% DV2720mg
    Fat98% DV64g
    Protein125% DV64g
    Carbs42% DV125g
    Fiber20% DV5g
    Calories1350Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat14g70%
    Trans Fat1g
    Cholesterol190mg63%
    Sodium2720mg113%
    Potassium1370mg39%
    Protein64g125%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate125g42%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A15%
    Vitamin C80%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Garcia 6 months ago
    I made this for the first time and I have to tell you, it’s really good. I like how it smells and it has just the right ingredients to make your belly ask for more. My husband really liked it!

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