Ancho-Honey Glazed Salmon

HELLMANN'S US(2)
FantasticHomeChef: "Delicious!! I loved this recipe- easy to make and…" Read More
7Ingredients
25Minutes
470Calories

Ingredients

US|METRIC
  • 1 cup water
  • 3 dried ancho chiles
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • 1 onion (, chopped)
  • 1/2 cup hellmann's or best foods real mayonnaise
  • 4 salmon fillets ((about 1 lb.))
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    Made it

    Directions

    1. Pour boiling water over ancho chili peppers; let stand covered 10 minutes. Remove peppers from water and discard water. Process peppers, honey, vinegar and onion in blender or food processor until smooth. Turn into medium bowl. Stir in Hellmann's® or Best Foods® Real Mayonnaise. Reserve 1/3 of the Mayonnaise mixture.
    2. Grill or broil salmon, turning once and brushing with remaining Mayonnaise mixture, until salmon flakes with a fork, about 15 minutes. Serve salmon with reserved Mayonnaise mixture and garnish, if desired, with additional chopped green onions.
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    NutritionView More

    470Calories
    Sodium12% DV290mg
    Fat42% DV27g
    Protein53% DV27g
    Carbs10% DV31g
    Fiber32% DV8g
    Calories470Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol70mg23%
    Sodium290mg12%
    Potassium1270mg36%
    Protein27g53%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A140%
    Vitamin C10%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Delicious!! I loved this recipe- easy to make and a ton of flavor!
    Kip G. 3 years ago
    Horrible. Should have trusted my instincts. Onion is way too strong. I couldn't even put it on the salmon.

    PlanShop