An Authentic Italian Pasta Recipe with Colatura Di Alici (Traditional Anchovy Sauce) Recipe | Yummly
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An authentic Italian pasta recipe with Colatura di Alici (Traditional Anchovy Sauce)

VORREI
9Ingredients
40Minutes
500Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 360 grams pasta (Gragnano orecchiette pasta)
  • 3 tablespoons sauce (colatuta di alici, anchovy)
  • 60 grams bread (stale, the remains of a loaf rather than sliced bread is preferable)
  • 200 grams broccoli
  • 3/4 tablespoon extra-virgin olive oil
  • 2 cloves garlic
  • 250 grams clams
  • 40 grams sun dried tomatoes
  • salt
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol20mg7%
    Sodium610mg25%
    Potassium960mg27%
    Protein24g47%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A15%
    Vitamin C100%
    Calcium10%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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