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American Pancakes

FLORA(24)
Poppy Turner: "Good! An easy recipe to read just a bit too much…" Read More
6Ingredients
25Minutes
180Calories
Read Directions
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American Pancakes

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Ingredients

US|METRIC
4 SERVINGS
  • 125 grams self raising flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 medium egg (beaten)
  • 250 mL milk
  • 2 Tbsp. Flora Cuisine
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    Directions

    1. In a medium mixing bowl sift all of the dry ingredients together. Make a well in the middle and set aside.
    2. In a separate bowl or jug, combine the wet ingredients and whisk together until well combined.
    3. Add the wet mix to the dry mix and stir until just moistened. The mixture will be lumpy but that’s fine.
    4. Heat a frying pan and add a little Flora Cuisine. Once it's hot, drop ladles of the mix onto the pan. Once they are bubbly on the top and the edges appear dry (after about 2 minutes), it’s time to turn them.
    5. Cook for a further 2 mins. Serve immediately with a dollop of Flora Buttery and maple or golden syrup.
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol60mg20%
    Sodium480mg20%
    Potassium190mg5%
    Protein8g16%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g4%
    Sugars4g8%
    Vitamin A2%
    Vitamin C2%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(24)

    Reviewer Profile Image
    Poppy Turner a month ago
    Good! An easy recipe to read just a bit too much salt!
    Reviewer Profile Image
    RayBuns a month ago
    It ended up looking more like Roti than a pancake but the family says its good :>
    Reviewer Profile Image
    Mike D. 4 months ago
    very thick gloopy batter made some very fluffy pancakes. ended up with 2 side plate sized pancackes which was fine for 2 of us
    Reviewer Profile Image
    Kar Mus a year ago
    Are these meant to be sugar-free? Noticed that’s missing from the ingredients so adding two tablespoons to my recipe. Hope it turns out well but happy with the positive reviews.
    Reviewer Profile Image
    Larry Laugier 2 years ago
    Good recipe, easy to follow. Pancakes came out good and proportion was right amount for 2.
    Reviewer Profile Image
    Ian j. 2 years ago
    nice flavour, didnt have self raising flour so i used all purpose so the didnt rise much.
    Reviewer Profile Image
    Iulia 2 years ago
    Great recipe! Very soft
    Reviewer Profile Image
    Teresa Barnard 2 years ago
    Yummy yummy, so abd fluffy
    Reviewer Profile Image
    Liv Gillman 2 years ago
    fluffy yummy deffo make again
    Reviewer Profile Image
    Ada Trotman 2 years ago
    Amazing pancakes, would definitely recommend heating up your pan before even making the batter. But they turned out amazing and delicious
    Reviewer Profile Image
    Jeanette Dunn 2 years ago
    Excellent recipe, cooked on a new hot-plate, fab
    Reviewer Profile Image
    レモン 3 years ago
    They tasted raw inside. I tried everything, turning down the heat, adding flour, adding sugar, cooking for longer, but every time they were raw and squishy on the inside
    Reviewer Profile Image
    Chef Dave 3 years ago
    Really tasty the pancakes!! love them.
    Reviewer Profile Image
    Brodie 3 years ago
    it turn out very nice kids loved them
    Reviewer Profile Image
    George Muendesi 3 years ago
    They were great ,fluffy,tasty ,do them again
    Reviewer Profile Image
    Angie Mburi 3 years ago
    easy great pancakes!
    Reviewer Profile Image
    Chris Orchard 3 years ago
    great recipe. will be using again
    Reviewer Profile Image
    Darren Bennett 3 years ago
    Excellent, these dont have sugar in them so not too sweet when you start to add toppings. Had toffee bananas and golden syrup lovely.
    Reviewer Profile Image
    Aled Foley 4 years ago
    Added a splash of vanilla essence to mix it up a bit, turner out very well.
    Reviewer Profile Image
    Jane Clappison 4 years ago
    Substituted milk for lactose free milk. Lovely pancakes will make again
    Reviewer Profile Image
    Laura Gayle 5 years ago
    So quick, simple and delicious!
    Reviewer Profile Image
    Heidi R. 5 years ago
    Okay, but needed better directions for cooking I.e. wait until pan is smoking hot before ladling ingredients
    Reviewer Profile Image
    wyatt 5 years ago
    They came out really well but prefer others
    Reviewer Profile Image
    Mohammed 5 years ago
    Brilliant and delicious

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