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American Pancakes

Larry Laugier: "Good recipe, easy to follow. Pancakes came out go…" Read More
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  • 125 grams self raising flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 medium egg (beaten)
  • 250 milliliters milk
  • 2 tablespoons Flora Cuisine
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    1. In a medium mixing bowl sift all of the dry ingredients together. Make a well in the middle and set aside.
    2. In a separate bowl or jug, combine the wet ingredients and whisk together until well combined.
    3. Add the wet mix to the dry mix and stir until just moistened. The mixture will be lumpy but that’s fine.
    4. Heat a frying pan and add a little Flora Cuisine. Once it's hot, drop ladles of the mix onto the pan. Once they are bubbly on the top and the edges appear dry (after about 2 minutes), it’s time to turn them.
    5. Cook for a further 2 mins. Serve immediately with a dollop of Flora Buttery and maple or golden syrup.
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    NutritionView More

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    Calories180Calories from Fat25
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat25
    Total Carbohydrate28g9%
    Dietary Fiber<1g4%
    Vitamin A2%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kar Mus 10 months ago
    Are these meant to be sugar-free? Noticed that’s missing from the ingredients so adding two tablespoons to my recipe. Hope it turns out well but happy with the positive reviews.
    Larry Laugier a year ago
    Good recipe, easy to follow. Pancakes came out good and proportion was right amount for 2.
    Ian j. a year ago
    nice flavour, didnt have self raising flour so i used all purpose so the didnt rise much.
    Iulia a year ago
    Great recipe! Very soft
    Teresa Barnard 2 years ago
    Yummy yummy, so abd fluffy
    Liv Gillman 2 years ago
    fluffy yummy deffo make again
    Ada Trotman 2 years ago
    Amazing pancakes, would definitely recommend heating up your pan before even making the batter. But they turned out amazing and delicious
    Jeanette Dunn 2 years ago
    Excellent recipe, cooked on a new hot-plate, fab
    レモン 2 years ago
    They tasted raw inside. I tried everything, turning down the heat, adding flour, adding sugar, cooking for longer, but every time they were raw and squishy on the inside
    Chef Dave 2 years ago
    Really tasty the pancakes!! love them.
    Brodie 2 years ago
    it turn out very nice kids loved them
    George Muendesi 3 years ago
    They were great ,fluffy,tasty ,do them again
    Angie Mburi 3 years ago
    easy great pancakes!
    Chris Orchard 3 years ago
    great recipe. will be using again
    Darren Bennett 3 years ago
    Excellent, these dont have sugar in them so not too sweet when you start to add toppings. Had toffee bananas and golden syrup lovely.
    Dani 3 years ago
    Great recipe. Also topped with some blueberries to make it slightly healthier
    Vick1 ii1i 4 years ago
    It tasted great but the outside wasn't as good as expected
    Aled Foley 4 years ago
    Added a splash of vanilla essence to mix it up a bit, turner out very well.
    Hamzah K. 4 years ago
    I had to re-grease the pan after each pancake but otherwise this was great
    Jane Clappison 4 years ago
    Substituted milk for lactose free milk. Lovely pancakes will make again
    Laura Gayle 4 years ago
    So quick, simple and delicious!
    Heidi R. 4 years ago
    Okay, but needed better directions for cooking I.e. wait until pan is smoking hot before ladling ingredients
    wyatt 4 years ago
    They came out really well but prefer others
    Mohammed 4 years ago
    Brilliant and delicious
    Jay 5 years ago
    My go to recipe for pancakes the kids enjoy them and I make them in a rice cooker for giant pancakes. Everyone I make them for asks for more 😍
    Brian M. 6 years ago
    i liked it and i modified it by adding 3 tablespoons of caster sugar. I will use this recipe again very good.