Amazing Four-Cheese Mac And Cheese

YUMMLY(4)
Sofia Spano: "we've tried many mac and cheese recipes and this…" Read More
13Ingredients
53Minutes
470Calories

Description

Classic comfort food but better, with cream cheese and buttery Ritz cracker crumbs. Everyone will be asking for the recipe!

Ingredients

US|METRIC
  • 1 pound short-cut pasta
  • 6 tablespoons unsalted butter
  • 1/2 cup all-purpose flour
  • 4 1/2 cups whole milk
  • 1/2 teaspoon mustard powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper (or white)
  • 12 ounces sharp cheddar cheese (grated)
  • 4 ounces Gruyere cheese (grated)
  • 4 ounces Gouda cheese (grated)
  • 4 ounces cream cheese (cut into ½” cubes)
  • 36 round buttery crackers (crackers, like Ritz)
  • 1/4 cup unsalted butter (melted)
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    Made it

    Directions

    1. Preheat the oven to 375° F.
    2. Spray a 9x13” baking dish with cooking spray. Set aside.
    3. Using a cheese grater or food processor fitted with a grating attachment, grate the cheddar, Gruyere or Swiss, and gouda cheeses. Set aside.
    View 20 More StepsDiscover more recipes from Yummly

    NutritionView More

    470Calories
    Sodium23% DV550mg
    Fat52% DV34g
    Protein39% DV20g
    Carbs7% DV21g
    Fiber0% DV0g
    Calories470Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol120mg40%
    Sodium550mg23%
    Potassium220mg6%
    Protein20g39%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A20%
    Vitamin C0%
    Calcium50%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Sofia Spano 23 days ago
    we've tried many mac and cheese recipes and this seems like the best one! it pleased everyone and we will definitely make again.
    w a year ago
    It's great if you like sharp cheese!
    I substituted with almond milk because it's all I had in my fridge. I was pleasantly surprised by the creaminess of it, not too thick. My husband and I enjoyed it. Will def make again!
    Jenny Swart 2 years ago
    It was amazing. I did substitute different cheeses due to not having the specific ones, however, it still tasted amazing! I'm very satisfied with it.

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