Amaretto Cranberry Bars With Orange Glaze

FOODISTA
24Ingredients
50Minutes
1580Calories

Ingredients

US|METRIC
  • 3 1/4 cups walnuts
  • 1 teaspoon port wine
  • 2 tablespoons butter (melted)
  • 1/4 cup sugar
  • 1/8 cup brown sugar
  • 3/4 cup cornbread mix (Jiffy)
  • 1/2 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup butter (unsalted)
  • 1/2 cup sugar
  • 3 eggs (beaten)
  • 1/4 cup amaretto
  • 1 cup dried cranberries (whole)
  • 2 eggs
  • 2 tablespoons flour
  • 1 lemon
  • 4 tablespoons orange juice
  • 2 teaspoons orange zest
  • 1/8 teaspoon salt
  • 1 1/2 cups powdered sugar
  • 1 tablespoon orange zest
  • 1 Orange
  • 1 cup milk
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    Directions

    1. Chop nuts roughly in food processor. Add wine. Transfer to large bowl, mixing in remaining ingredients until well combined.
    2. Press nut mixture flat at the bottom of your lightly greased 9½ x 13 baking pan. (If you want to use a jelly-roll pan, double the ingredients for the crust and cake to ensure you have enough to fill the whole pan–parchment paper works great too, especially when using a jelly-roll pan).
    3. Bake crust in a preheated oven at 350 degrees for 5-8 minutes, being careful not to burn the nuts. Set aside and let crust cool.
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    NutritionView More

    1580Calories
    Sodium26% DV620mg
    Fat158% DV103g
    Protein59% DV30g
    Carbs49% DV146g
    Fiber48% DV12g
    Calories1580Calories from Fat930
    % DAILY VALUE
    Total Fat103g158%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol345mg115%
    Sodium620mg26%
    Potassium880mg25%
    Protein30g59%
    Calories from Fat930
    % DAILY VALUE
    Total Carbohydrate146g49%
    Dietary Fiber12g48%
    Sugars106g212%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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