Alsace Duck Confit Recipe | Yummly
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8Ingredients
40Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1.6 kilograms duck (whole, or 6 x 240 gms duck legs)
  • 80 grams salt (flakes)
  • 4 fresh bay leaves
  • 1/2 bunch thyme
  • 3 cloves garlic (crushed)
  • 3 whole cloves (bruised)
  • 1/4 teaspoon cracked pepper
  • 1 kilogram duck fat (melted)
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