Aloo Potato Curry

LOLIBOX
9Ingredients
50Minutes
210Calories

Description

Sometimes the appetizer or snack is the best part of a dinner or evening. If you want to make an appetizer that can also be served as the dinner bread, then this recipe for Aloo Potato Curry is so decadent and delicious that you will want them with…

every meal. The buttery scone is packed with palate pleasing grated parmesan cheese, chopped green olives and aromatic rosemary for a treat that is out of this world.

Read More

Ingredients

US|METRIC
  • 700 grams potatoes
  • 2 onion
  • 4 garlic cloves
  • cilantro
  • 2 tablespoons olive oil
  • 2 teaspoons ginger paste
  • 2 red curry paste (tbps)
  • water (30 cl.)
  • 1 coconut milk (carton)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Peel and cut the potatoes into cubes.
    2. Chop onion and mash garlic. Chop cilantro.
    3. Heat oil in a wok and saute the onions, garlic, ginger and the curry paste.
    View 4 More StepsDiscover more recipes from Lolibox

    NutritionView More

    210Calories
    Sodium2% DV40mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs12% DV35g
    Fiber20% DV5g
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium40mg2%
    Potassium870mg25%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A10%
    Vitamin C70%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop