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Almond and Nutella Sweet Rolls

KITCHEN SANCTUARY
18Ingredients
80Minutes
420Calories
Read Directions

Ingredients

US|METRIC
  • 350 grams plain flour (plus extra for kneading)
  • 45 grams caster sugar (granulated/)
  • 1 teaspoon salt
  • 12 grams yeast (instant dried)
  • 120 milliliters water
  • 60 milliliters whole milk
  • 40 grams unsalted butter
  • 1 large egg
  • 85 grams unsalted butter (softened)
  • 85 grams demerara sugar
  • 85 grams ground almonds
  • 1 large egg
  • 1 teaspoon vanilla paste (extract is fine if you don’t have paste)
  • 100 grams Nutella
  • 150 grams cream cheese (room temperature)
  • 160 grams icing (/confectioners’ sugar)
  • 2 tablespoons water
  • milk (Splash of, optional)
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    NutritionView More

    420Calories
    Sodium11% DV260mg
    Fat31% DV20g
    Protein14% DV7g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories420Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol70mg23%
    Sodium260mg11%
    Potassium170mg5%
    Protein7g14%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars27g54%
    Vitamin A10%
    Vitamin C0%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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