Almond Wood-Grilled Tomahawk Pork Chop with Fennel PollenPORK FOODSERVICE
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- 1. The first step in this meat-centric dish is to create the 42 oz. Tomahawk Pork Chop – start with either the middle from a whole pig or custom cut middle section that is skinned with no breaks. Use the rib section only.
- 2. Fabricate the pork middle into four each two-rib, belly-on ribeye or center cut chops.
- 3. Once the chops are fabricated, make the brine.